My friend said it tasted like a yummy, sweet, apple frittata, which sounds gross, but is actually an accurate description!
Bacon-wrapped cocktail weiners
I tried to go for a spicy-sweet combo by sprinkling brown sugar and cayenne pepper on the bottom of the pan, but neither flavor really came through.
I'd like to keep experimenting though!
Made, but not pictured:
I also forgot to take pictures of the chai scones I made, but I wanted to include the recipe because they were goooood.
Chai has lots of warm, wintery flavors. Fresh scones are warm and comforting. It's a match made in carb heaven.
adapted from "Maple Blueberry Scones" by Joy the Baker